Salsa & Tomato Products Preserving Workshop - Crawford County
Time:5:30 PM - 7:00 PM
Website and/or Calendar Links
Wouldn't it be nice to enjoy your garden or farmer's market produce all year long? You can by canning! Join Extension Food and Nutrition Educator, Mary Liz Wright at Lincoln Trail College.
In this workshop you will...
- Learn the latest scientific methods for preserving food safely
- Gain hands-on canning experience
- Take home the products you preserve
- Test your dial pressure gauge (if you have one, just bring the lid)
Registration: Please call the number provided to register.
Cost: The cost is only $5.