Food Handler: Serve it Safely - Kankakee County
Time:10:00 AM - 12:00 PM
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Food Handler; Serve It Safely is an IDPH-approved 3-hour University of Illinois Extension program designed to increase self-efficacy related to serving food safely in the non-restaurant environment. Designed for staff and volunteers working in food pantries, soup kitchens, shelters, day care centers, schools and other facilities serving hot or cold food. Food Handlers must work under the supervision of a Certified Food Protection Manager. Participants will be awarded a 3-year Certification at the end of the class.
Topics covered in this course include:
- Overview of Food Safety
- Storing, Cleaning, & Sanitizing
- Approved Protocol for Food Handling
- Preventing Contamination
- Handwashing and Personal Cleanliness
Registration: Register by mailing your check to University of Illinois Extension (1650 Commerce Dr. Bourbonnais, IL 60914) by April 10th, 2019.