Certified Food Protection Manager Class - Livingston County
Date:Thu, 6/7/2018 - Fri, 6/8/2018
Time:9:00 AM - 2:00 PM
Website and/or Calendar Links
Illinois regulations require food establishments to have at least one Certified Food Protection Manager (CFPM) on staff. University of Illinois Extension offers the Food Protection Manager Certification course and examination, which is required every 5 years. University of Illinois Extension uses the National Registry of Food Safety Professionals examination, which is approved by the American National Standards Institute. Participants learn about basic food safety, personal hygiene, cross-contamination and allergens, time and temperature, and cleaning and sanitation.
This class will meet for two sessions on June 7 and June 8, 2018. The first session will be held from 9 a.m. to 3 p.m. and the second session will be held from 9 a.m. to 2 p.m.
Cost: There is a program fee of $125 per person (2 sessions). This fee is for the purchase of the book, examination, and materials.
Registration: Online registration form